Sausage And Sweet Potatoes - cooking recipe

Ingredients

1 lb. sausage meat or links
about 2 lb. baked and peeled sweet potatoes
2 Tbsp. butter
1/3 c. brown sugar

Preparation

Shape sausage meat into small patties and brown lightly on both sides (or links lightly browned).
Slice sweet potatoes into 3/4-inch thick rounds and arrange in a baking dish.
Dot with butter and sprinkle with brown sugar.
Place sausage on top and bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.