Fried Rice - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 eggs, beaten
6 slices bacon
6 green onions, chopped
1 (8 oz.) can sliced water chestnuts, drained
2 c. frozen green peas, cooked
dash of garlic powder
3 c. cooked regular rice
1 to 2 Tbsp. soy sauce

Preparation

Heat oil in small skillet; add eggs and cook, stirring constantly until firm, but still moist.
Set aside.
Cook bacon in skillet until crisp; remove bacon, reserving 2 tablespoons drippings.
In skillet, crumble bacon and set aside.
Add next 4 ingredients to drippings; cook until onions are tender.
Stir in rice, soy sauce, eggs and bacon.
Cook until thoroughly heated. Yield:
6 servings.