Sausage Casserole - cooking recipe

Ingredients

1 lb. breakfast sausage, browned and drained
1 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. grated Cheddar cheese
dash of salt

Preparation

Combine meat, rice, soups and 1 cup grated cheese.
Mix and place in baking dish and sprinkle remaining of cheese on top. Bake at 350\u00b0 for 20 minutes.