Pork Roast - cooking recipe

Ingredients

1 to 3 lb. pork roast
garlic salt
pepper
onion salt
1/3 c. Worcestershire sauce
1/3 c. honey
1/3 c. soy sauce

Preparation

Rub roast with both salts and pepper.
Marinate in remaining ingredients overnight.
Bake at 300\u00b0 slow oven for 2 1/2 hours depending on size of roast.