Baked Corn With Sour Cream - cooking recipe

Ingredients

8 strips bacon
1 small onion, chopped
2 tsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1 (8 oz.) sour cream
2 (12 oz.) cans whole kernel corn, drained
1 tsp. chopped parsley
2 Tbsp. chopped pimento

Preparation

Fry bacon and crumble.
Cook onion in margarine; blend in flour and salt.
Add sour cream gradually, stirring until smooth. Bring to a boil; add corn.
Cook until heated throughout.
Fold in half of bacon and pimento; pour into a greased baking dish.
Top with parsley and remaining bacon.
Bake at 350\u00b0 for 30 to 40 minutes or until bubbly.