Whiz Cinnamon Rolls - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
butter
1/4 c. sugar
1 tsp. cinnamon

Preparation

Preheat oven to 425\u00b0.
Roll dough around on cloth-covered board lightly dusted with Bisquick to prevent sticking.
Knead 8 to 10 times to smooth dough.
Add more Bisquick if too wet or sticky.
Roll in 12 x 7-inch rectangle.
Spread with soft butter. Sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon.
Roll; seal well.
Cut into 1-inch slices.
Bake 15 minutes or until brown at 300\u00b0.
Makes 1 dozen.