Chicken Spaghetti And Sauce - cooking recipe

Ingredients

3 lb. fryer
3 breasts
1 c. tomato soup
1 c. mushroom soup
1/2 stick oleo or butter
4 oz. can mushroom stems and pieces
1/4 tsp. garlic powder
1 c. chopped celery
1 c. chopped onion
1 large green pepper
1 large jar pimento
1 (12 oz.) box spaghetti
grated Cheddar cheese

Preparation

Saute green pepper, onion, celery and garlic in oleo, then add 1 cup chicken broth and simmer 1 hour.