Bacon Chestnut Roll Ups - cooking recipe

Ingredients

2 cans whole water chestnuts (Empress brand)
1 lb. thin bacon, cut in halves
1/2 c. brown sugar
1/4 c. chili sauce
1/4 c. mayonnaise

Preparation

Wrap each chestnut with half slice bacon and secure with a round toothpick.
Bake about 25 minutes at 350\u00b0 on broiler pan. Remove from oven and drain fat.
Make sauce from brown sugar, chili sauce and mayonnaise.
Dip baked roll-ups in sauce and return to oven for 20 minutes.
Yields about 40 roll-ups.