Sour Cream Coffee Cake - cooking recipe

Ingredients

4 Tbsp. soft butter
1 c. brown sugar
2 tsp. cinnamon
1 c. chopped walnuts
1/2 c. butter or margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt

Preparation

Mix the first 4 ingredients; set aside.
Cream shortening and sugar.
Add eggs and vanilla.
Sift dry ingredients; add alternately with sour cream.
Pour half of the batter into a greased pan.
Sprinkle half of the topping (first mixture) on the batter.
Pour remaining batter and rest of the topping.
Bake at 350\u00b0 for 40 to 50 minutes.