Caramel Squares - cooking recipe

Ingredients

1 yellow cake mix
1/3 c. butter
1 egg
1 can condensed milk
1 egg
1 pkg. brickle bits
1 c. pecans
1 tsp. vanilla

Preparation

Mix cake mix, butter and egg until crumbly.
Pat into bottom of 9 x 13-inch pan (greased).
Mix condensed milk, egg, brickle bits, pecans and vanilla.
Place on crust.
Bake at 350\u00b0 for 25 to 35 minutes.
Cut in squares when set.