Juicy Beef Brisket - cooking recipe

Ingredients

1 frozen beef brisket (2 lb. or more)
1 pkg. dry onion soup mix
water
garlic salt
pepper

Preparation

Place frozen brisket (fat side up) in 13 x 9-inch cake pan. Sprinkle dry soup mix, garlic, salt and pepper over top of brisket.
Add water to cover bottom of pan about 1/2 to 1-inch. Cover pan tightly with aluminum foil.
Put in 250\u00b0 oven.
Bake at least 6 to 8 hours.
Serve with mashed potatoes (use broth from brisket or make gravy from broth).
Tender and juicy.
Plan to start early in the day.