Dill Weed Dip - cooking recipe

Ingredients

1 pt. sour cream
3/4 c. mayonnaise
1 Tbsp. dill weed
1 Tbsp. Greek seasoned salt
1/2 c. fresh green onion, chopped
1 tsp. Worcestershire

Preparation

Mix all.
Serve with fresh raw carrots, celery, radishes, cauliflower, etc.
Yields 2 cups, serves 15.