Alpine Pie - cooking recipe

Ingredients

1 pkg. frozen broccoli, cooked
2 c. precooked ham cubes
2 c. shredded Swiss cheese
1 (10-inch) pastry shell, unbaked
3 Tbsp. chopped onion
1 1/2 c. milk, scalded
3 eggs, slightly beaten
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 450\u00b0.
Drain and chop broccoli.
Layer one-half of the broccoli, ham and cheese in pastry shell.
Repeat.
Sprinkle onion over top and set aside.
Gradually stir milk into eggs; add seasonings.
Pour into pastry shell.
Bake for 10 minutes.
Reduce heat to 325\u00b0.
Continue to bake for an additional 30 to 35 minutes. Remove from oven; let stand a few minutes before serving.
Yields 4 to 6 servings.