Rice Balls - cooking recipe

Ingredients

5 c. cooked rice
1/2 small Mozzarella
6 eggs, separate yolks from whites
1 c. bread crumbs
1/4 tsp. pepper
1/2 c. grated Romano cheese

Preparation

Cook rice.
Drain well at least 1 hour.
Mix grated cheese, pepper and egg yolks with rice until sticky.
Set aside.
Cube Mozzarella.
Make a rice patty, place Mozzarella cube in center and place another rice patty on top.
Shape into a ball.
Beat egg whites.
Roll ball first in egg whites then in bread crumbs.
Set balls for 2 hours.
Fry in very hot oil.
Drain and serve hot.