Shipwreck Stew - cooking recipe

Ingredients

2 Tbsp. margarine
2 medium onions, sliced
2 large potatoes, peeled and sliced
1 to 1 1/2 lb. ground chuck, crumbled
1 (15 1/2 oz.) can red kidney beans, drained
1/2 c. raw rice
1 c. sliced celery
1 (15 3/4 oz.) can condensed tomato soup
1/2 c. water
1 tsp. salt
1 tsp. chili powder
1/2 tsp. Worcestershire sauce
1/4 tsp. freshly ground black pepper
dash of cayenne pepper
1 c. grated Cheddar cheese

Preparation

Grease a large heavy casserole.
Layer in this order: onions, potatoes, ground chuck, kidney beans, rice and celery.