Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1/2 c. onion
1/2 c. celery
1 c. mayonnaise
1/2 c. broth
2 eggs
Stove Top stuffing
grated cheese
1/2 c. milk

Preparation

Cook chicken until done; tear off bone.
Mix chicken, onion, celery, mayonnaise, chicken broth and 2 eggs; pour into pan to bake.
Add Stove Top seasoned bread crumbs over mixture, then sprinkle season packet over bread crumbs.
Grate enough cheese to cover casserole.
Pour 1/2 cup milk over casserole and bake 1 hour at 350\u00b0.