Bagna Cauda - cooking recipe

Ingredients

1/4 c. butter
1/2 c. olive oil
8 mashed anchovies
2 cloves garlic, pressed
1/2 tsp. fresh ground pepper

Preparation

Simmer first 4 ingredients in heavy pot for about 8 minutes. Stir occasionally.
Add pepper.
Serve warm with fresh vegetables: mushrooms, celery, cherry tomatoes, zucchini and crudites.
Keep warm in a small fondue pot.