Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 pod garlic
1 chopped onion
2 small cans tomato sauce
1 can enchilada sauce
1 can mushroom soup
1 pkg. corn tortillas
grated Cheddar cheese
olives (optional)

Preparation

Saute in 2 tablespoons of oil the hamburger, garlic and onion until well done.
Add tomato sauce, enchilada sauce and soup. Simmer a short time.
Tear tortillas into small pieces.
Alternate a layer of meat sauce with tortillas in a 9 x 13-inch baking dish. Finish with meat and cheese on top.
Cover with foil and bake at 350\u00b0 for 25 minutes.