Canned Green Beans - cooking recipe

Ingredients

5 qt. green beans
1/2 c. sugar
1 c. vinegar
2 Tbsp. salt

Preparation

Bring vinegar, sugar and salt to a boil in a large pan.
Add green beans, cover with water and bring beans to a boil.
Boil 30 minutes.
Put beans in jars, cover with hot liquid and seal.