Heavenly Rice Salad - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple
4 beaten eggs
1/2 c. sugar
1/4 c. lemon juice
3 c. cooked rice (1 c. dry rice makes 3 c. cooked rice)
1 c. whipping cream
3 c. diced apples
1 c. miniature marshmallows
1 c. coconut
1 c. chopped pecans
1/2 c. chopped maraschino cherries

Preparation

Drain pineapple, reserving syrup.
Combine the eggs, reserved syrup, sugar and lemon juice.
Cook and stir over medium-low heat until mixture thickens.
Add to cooked rice.
Cover and chill for several hours.
Whip cream; fold the chilled rice along with the apples, marshmallows and reserved crushed pineapple.
Add coconut, nuts, cherries.