Creamy Corn - cooking recipe

Ingredients

1 - 3 ounce package cream cheese, softened
1/4 cup milk
1 tablespoon butter or margarine
1/2 teaspoon onion salt
1 - 1 pound can (2 cups) whole kernel corn, drained

Preparation

In a skillet combine cream cheese, milk, butter and onion salt. Stir mixture over low heat until cheese melts. Add corn, heat through and serve. Garnish with parsley or a sprinkle of paprika.