Ingredients
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1 c. chocolate cookie pie crust
1 qt. coffee ice cream
1 qt. chocolate ice cream
8 Heath bars, crushed in a food processor
3 to 4 Tbsp. Kahlua
hot fudge sauce
Preparation
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Soften ice cream enough to mix together.
Add Heath bars and Kahlua.
Pour into pie crust.
Freeze until ready to serve.
Top with hot fudge sauce when serving.
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