Easy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 box Rice-A-Roni beef flavor
1 egg, slightly beaten
1 Tbsp. shortening or oil

Preparation

Combine beef with rice-vermicelli portion of Rice-A-Roni and eggs.
Shape into 16 medium meatballs and brown on all sides in oil.
Add 2 1/2 cups water; cover and simmer 15 to 20 minutes or until water is absorbed.
Mix flavor packet of Rice-A-Roni with 2 cups water.
Pour over meatballs.
Simmer additional 10 to 15 minutes, turning once.
When serving, pour brown gravy over meatballs.