Spaghetti Sauce - cooking recipe

Ingredients

25 c. peeled, chopped tomatoes
4 chopped green peppers
5 chopped onions
1 c. brown sugar
10 tsp. canning salt
1 Tbsp. Italian seasoning
5 tsp. garlic salt
2 to 3 tsp. pepper
1 3/4 c. oil
2 large pkg. Lawry's spaghetti sauce
10 (4 oz.) or 5 (8 oz.) cans tomato paste
10 c. water

Preparation

Heat oil; add peppers.
Mix all ingredients.
Cook until thick. Place in jars and process in boiling water bath for 15 minutes. For low-fat, omit oil.
Remove seeds from tomatoes for seedless sauce.