Fajitas - cooking recipe

Ingredients

5 lb. flank steak
soy sauce
Worcestershire sauce
cream sherry
garlic powder
10 medium limes, halved
black pepper
Tony's Creole seasoning
2 large onions, thinly sliced
2 large bell peppers, thinly sliced
1 liter Coca-Cola

Preparation

Season each side of flank steak well with Tony's seasoning, black pepper and garlic powder.