Caramel Crisps - cooking recipe

Ingredients

12 graham crackers
2 c. miniature marshmallows
1/2 c. brown sugar
3/4 c. real butter
1 tsp. cinnamon
1 tsp. vanilla
1 c. coconut
1 c. sliced almonds

Preparation

Line jelly roll pan with foil.
Cover with whole graham crackers.
Sprinkle with marshmallows, coconut and almonds evenly. Over medium heat, combine sugar, butter, cinnamon and vanilla. Cook, stirring constantly, until sugar is well blended
(4 to 5 minutes).
Pour evenly over crackers.
Bake 8 to 12 minutes until lightly brown.
Cool and cut into squares.