Old-Fashioned Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. shortening
3 c. sugar
1 Tbsp. vanilla
1 Tbsp. lemon extract
1 Tbsp. fresh lemon juice
6 eggs
3 c. sifted flour
1/2 tsp. baking powder
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan. Cream butter and shortening in a large mixing bowl until fluffy. Add sugar, 1/2 cup at a time.
Cream well after each addition. Stir in vanilla, lemon extract and lemon juice.
Add eggs, one at a time, blending well after each addition.
Stir in flour and baking powder.
Add to creamed mixture, alternately with milk.