Peach Salad - cooking recipe

Ingredients

1 (29 oz.) can peaches
1 (6 oz.) box peach jello
1 c. buttermilk
1 (8 oz.) Cool Whip

Preparation

Mash peaches well and mix with jello and heat so jello will dissolve.
Cool.
Add buttermilk.
Put in refrigerator until almost jelled; fold in Cool Whip and put in 9 x 13-inch dish.
When firm, cut into squares.
Other fruit may be substituted for the peaches. Sugar-free jello may also be substituted.