Company Chicken Casserole - cooking recipe

Ingredients

1 (5 oz.) can boned chicken
1 can cream of chicken soup
1 can chicken noodle soup
1 small can chow mein noodles
1 (5 1/3 oz.) can evaporated milk
4 slices lightly toasted bread, cubed
1/2 c. margarine, melted

Preparation

Combine first 5 ingredients in an 8-inch square baking pan or casserole. Toss bread cubes in melted margarine and sprinkle over top of ingredients in casserole.
Bake at 350\u00b0 for about 45 minutes.
Makes 4 servings.