Lemon Barbecue Shrimp - cooking recipe

Ingredients

2 1/2 lb. unpeeled large fresh shrimp
1/2 c. lemon juice
1/4 c. Italian reduced-calorie salad dressing
1/4 c. water
1/4 c. soy sauce
3 Tbsp. minced fresh parsley
3 Tbsp. minced onion
1 clove garlic, crushed
1/2 tsp. freshly ground pepper

Preparation

Peel and devein shrimp; place in a large shallow baking dish. Combine remaining ingredients in a jar; cover tightly and shake vigorously.
Pour marinade over shrimp.
Cover and refrigerate 4 hours.
Thread shrimp onto skewers.
Broil or grill 5 to 6 inches from medium heat 3 to 4 minutes on each side, basting frequently with marinade.
Yields 6 servings (about 139 calories per serving).