Goulash - cooking recipe
Ingredients
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1 lb. ground chuck
1/2 c. fresh bread crumbs
1 tsp. salt
2 to 2 1/2 c. water
1 c. uncooked rice
2 large carrots, finely chopped
1/2 c. chopped green pepper
1/4 c. chopped onion
1/2 lb. Velveeta cheese, cut in cubes
Preparation
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Brown beef in large skillet until lightly browned and drain. Add all ingredients except cheese.
Cover and simmer 25 minutes. Add cheese and heat until cheese is melted.
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