Corned Beef Casserole - cooking recipe

Ingredients

1/2 box elbow macaroni
1 (12 oz.) can corned beef
1/4 lb. Velveeta cheese
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onion
3/4 c. bread crumbs
1/4 lb. oleo (over top)

Preparation

Cook macaroni; drain.
Combine with the rest of the ingredients except crumbs (cut up corned beef in cubes).
Top with crumbs and butter and bake at 350\u00b0 for about 1 hour.