Spicy Beef Fajitas - cooking recipe

Ingredients

salad oil
1 large red pepper, sliced
1 large green pepper, sliced
1 medium-size onion, sliced
salt
1 (5.5 oz.) can spicy cocktail vegetable juice
1 (1 lb.) beef flank steak
1 tsp. chili powder
2 Tbsp. Worcestershire sauce
8 (7 to 8-inch) flour tortillas
cilantro strips (for garnish)
1/2 c. sour cream

Preparation

In nonstick 12-inch skillet over medium-high heat in 1 tablespoon hot salad oil, cook red and green peppers, onion and 1/2 teaspoon salt until lightly browned.
Stir in cocktail vegetable juice; over high heat.
Heat to boiling.
Reduce heat to low; cover and simmer until vegetables are tender; remove to bowl.