Nikki'S Easy Chicken Pot Pie - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1 lb. bag frozen mixed vegetables
2 cans cream of chicken soup
1 can chicken broth
2 c. Bisquick
1 1/2 c. milk

Preparation

Cut chicken into bite-sized pieces.
Brown in non-stick skillet until done.
Preheat oven to 450\u00b0.
Drain chicken and spread evenly in 9x13-inch pan.
Pour mixed vegetables over chicken.
In a separate bowl, mix chicken soup and 1 cup of chicken broth until well blended.
Pour over mixed vegetables in pan.
In a clean bowl, combine Bisquick and milk and mix until smooth.
Pour over mixture in pan.
Bake 30-45 minutes or until golden brown.
Serves 6-8.