Crescent Rolls - cooking recipe

Ingredients

1 cube margarine, melted and cooled
1 pkg. dry yeast
1 c. warm water
3 eggs, slightly beaten
1/4 c. sugar
1 tsp. salt
4 c. flour (2 at a time)

Preparation

Combine yeast and water.
Stir all ingredients together, except flour.
Add first 2 cups of flour and mix well.
Stir in remaining 2 cups of flour.
Cover bowl and refrigerate at least overnight.