French Fried Onion Rings - cooking recipe

Ingredients

1 c. flour
1 c. beer
2 jumbo Vidalia onions
2 Tbsp. cornmeal
3/4 tsp. salt
4 c. oil

Preparation

Combine flour, meal, beer and salt in a bowl, using a whisk. Let sit for 3 to 3 1/2 hours at room temperature.
Thirty minutes before batter is ready, preheat oven to 200\u00b0.
Peel and slice onions; separate into rings.
Heat oil and batter onion rings. Fry in oil until brown and place in a casserole in oven until golden brown and crispy.
Do not stack.
Can freeze!!