Shrimp Curry - cooking recipe

Ingredients

1 (10 oz.) can cream of shrimp soup
3/4 c. boiling water
2/3 c. precooked rice
8 oz. pkg. frozen shrimp
1/2 c. diced celery
1/2 c. diced green pepper
1 tsp. curry powder
1/2 tsp. salt
dash of pepper
1/2 c. sliced pitted green olives, drained
1/4 c. sliced almonds
parsley

Preparation

Place soup into a skillet; pour in boiling water.
Cover and bring to a boil.
Stir in rice, shrimp, celery, green pepper, curry, salt and pepper.
Cover and cook at 205\u00b0 until rice and shrimp are done.
Add olives, sprinkle with almonds.
Garnish with parsley.