Mama'S Old Fashion Coconut Pound Cake - cooking recipe

Ingredients

2 1/2 sticks margarine
3 c. sugar
6 eggs
3 c. plain flour
8 oz. sour cream
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1 pkg. frozen coconut

Preparation

Defrost coconut.
Eggs and butter should be room temperature, probably overnight.
Spray tube pan with Pam.
Cream butter and sugar together well.
Add eggs one at a time and mix well.
Add flour, salt, soda, sour cream and vanilla.
Blend.
Stir in coconut.
Bake 1 hour and 15 minutes or until done.