Cheese Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns
2 c. sour cream
3 c. shredded Cheddar cheese
2 cans cream of chicken soup
2 c. corn flakes, crumbled
1/2 c. butter, melted

Preparation

Stir together sour cream, Cheddar cheese and soup.
Stir in hash browns.
Top with corn flakes.
Pour 1/2 cup melted butter on top.
Bake at 400\u00b0 for 45 minutes.