Pineapple Fluff Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. instant vanilla pudding mix
1 (12 oz.) Cool Whip

Preparation

Prepare cake mix according to package directions.
Bake in 13 x 9 x 2-inch pan.
While cake is still hot, puncture top with fork.
Pour pineapple and juice over cake.
Let cool.
Mix pudding according to package directions.
Pour over pineapple.
Spread Cool Whip over pudding.
Refrigerate.
Makes 12 to 15 servings.