Texanna Beans - cooking recipe

Ingredients

1 lb. pinto beans, soaked overnight in water and 2 tsp. soda
1/2 tsp. garlic powder
1 large onion
1 (4 oz.) can taco sauce
1 large can tomatoes
1 (4 oz.) can green chili peppers and juice
2 tsp. salt
1/2 tsp. cumin
1/2 tsp. oregano
1 lb. lean ground beef

Preparation

Soak beans overnight in water and baking soda.
Drain.
Cover with fresh water and cook until tender.
Saute onion and garlic in a little oil.
Brown the meat.
Mix all other ingredients into this mixture.
Add to cooked beans and cook all together until the flavors are well blended.