Cream Puff Cake - cooking recipe

Ingredients

1 c. boiling water
1 stick butter
1 c. flour
4 eggs
2 pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
2 c. milk
12 oz. Cool Whip
1 Tbsp. Hershey's chocolate syrup

Preparation

To boiling water, add butter.
Put in large mixing bowl and add flour.
Beat until smooth.
Add eggs, one at a time, then beat 1 minute.
Spread in a greased 9 x 13-inch pan.
Bake at 400\u00b0 for 25 minutes.
Cool.