Frosting - cooking recipe

Ingredients

1 c. Crisco
1 c. milk
1/2 tsp. vanilla
1 c. white sugar
4 Tbsp. flour

Preparation

In a small saucepan, mix milk and flour over medium-low heat, stirring until it makes a paste consistency.
Set aside to cool. In a large mixing bowl, beat sugar and Crisco until mixture feels smooth.
Add paste mixture to mixing bowl and beat well.
Add 1/2 teaspoon of vanilla and mix again.
Frosting is ready unless you want to color it, which you can do with food coloring.
Be creative and enjoy.