Chicken Casserole - cooking recipe

Ingredients

2 whole chickens and 5 lb. chicken breasts
6 oz. Ritz crackers
dash of paprika
1 c. sour cream
1 can cream of celery soup, undiluted
1/2 tsp. dill weed

Preparation

Cook chicken until tender. Skin and remove meat from bones and chop.
Mix soup cream, soup, paprika and dill weed. Add chicken and mix.
Place in a 9 x 12-inch casserole.
Crush crackers and toss lightly in melted oleo.
Sprinkle on casserole top.
Bake at 350\u00b0 for 30 minutes until bubbly.
May be frozen. Serves 12.