Toasted Pecan Halves - cooking recipe

Ingredients

1 egg white, beaten
1/16 tsp. salt
1 c. brown sugar
2 c. pecan halves

Preparation

Beat egg white until stiff.
Add brown sugar.
Beat together and add salt; then dip pecan halves in mixture.
Place pecan halves on slightly greased cookie sheet (each one separately). Bake at 250\u00b0 for 15 to 20 minutes.