Chicken Pot Pie - cooking recipe
Ingredients
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4 chicken breasts, boned and cut up
1 1/2 c. chicken broth
1 can cream of celery or cream of chicken soup
1 (No. 2) can peas and carrots
5 boiled eggs, cut up
1/2 stick margarine, melted
Preparation
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Mix together and put in 9 x 12-inch casserole.
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