Sauteed Squid Steaks - cooking recipe

Ingredients

6 squid steaks
flour (for dredging)
1 beaten egg
4 Tbsp. butter
4 Tbsp. vegetable oil
chopped fresh parsley
salt and pepper to taste
dried basil
lemon wedges

Preparation

Season flour with basil, salt and pepper to taste.
Dredge steaks in flour; dip in egg.
Place on rack and refrigerate for 20 minutes.
Melt butter and oil in pan.
Saute steaks quickly, two minutes per side on medium-high heat.
Remove; sprinkle with parsley and serve with lemon wedges.
Serves 6 people.