Hot Artichoke Dip - cooking recipe

Ingredients

1 14-oz. can artichoke hearts, drained and chopped
1 c. (4-oz.) 100% parmesan cheese, grated
1 c. mayonnaise
1 tomato, chopped
Green onions, chopped

Preparation

Combine the artichoke hearts, parmesan cheese and mayonnaise, and pour into a 9 inch pie plate or quiche dish.
Bake at 350\u00b0 for 20-15 minutes, or until lightly browned.
Sprinkle with chopped tomato and green onions and serve with crackers.