Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple (undrained)
1 pkg. pistachio instant pudding
1 large container whipped topping
1 c. nuts
1 bag mini marshmallows

Preparation

Sprinkle pudding over crushed pineapple and juice.
Blend in whipped topping, marshmallows and nuts.
Pour into greased mold. Chill 2 hours.