Smoky Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) softened cream cheese
1 (8 oz.) mild Cheddar cheese (about 2 c.), shredded
1/2 c. margarine, softened
2 Tbsp. milk
2 tsp. steak sauce
2 tsp. Worcestershire sauce
2 tsp. hickory liquid smoke

Preparation

Combine all ingredients.
Beat until fluffy.
Chill slightly. Shape into balls.
May roll in nuts of some kind.